March 2nd, Did You Buy the Dip This Week?
Yum Nom!
NEWS
As investors debate whether to “buy the dip” in the markets, we’re also dipping into the kitchen to serve up some buffalo chicken… Noyce.
Market Recap
• Wall Street Ends Higher After Heated Exchanges
After a turbulent week marked by a high-profile clash between President Trump and Ukrainian President Zelenskiy, the S&P 500 and Nasdaq managed to kind of get bought… eh. sort of.
VOO
• Tech Titans in Turbulence
Shares of major tech stocks—Nvidia and Tesla among them—faced volatility amid disappointing earnings forecasts and tariff uncertainties. Analysts say the dip offers long-term buying opportunities despite short-term jitters.
• Corporate Probes and Policy Pressures
The week saw significant declines in financials and healthcare sectors, with probes into companies like UnitedHealth weighing on sentiment. Despite these challenges, some investors remain optimistic that market volatility will eventually yield attractive entry points.
The good Stuffs
For all you Yellowstone fans out there, my wife and I rewatched Season one of 1923, in preparation for the new release.
It’s good. That is all.
This Biz of Writing
We are almost ready to release our first book!
If you’re interested in being a Beta reader, and getting an advanced copy for FREEE,
Email us at info@timehacknetwork.com
What’s for dinner?
Buffalo Chicken Dip
When it comes to parties in the pantalones, nothing brings people together like a bowl of irresistibly spicy, creamy dip. The tried-and-true Buffalo Chicken Dip—a crowd-pleaser that’s perfect whether you’re watching the game or catching up with friends.
Ingredients
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 oz cream cheese, softened
• ½ cup Buffalo wing sauce (Frank’s RedHot is a popular choice)
• ½ cup ranch dressing (or blue cheese dressing, if you prefer)
• 1 cup shredded sharp cheddar cheese, divided
• Optional: ½ cup blue cheese crumbles
• Garnish: Chopped green onions
• Salt and pepper, to taste
Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
2. Mix the Base:
In a medium bowl, combine the softened cream cheese, Buffalo wing sauce, and ranch dressing. Beat until smooth.
3. Add Chicken and Cheese:
Stir in the shredded chicken and half of the shredded cheddar. If using, mix in the blue cheese crumbles. Season with salt and pepper to taste.
4. Bake to Perfection:
Transfer the mixture into a lightly greased baking dish. Sprinkle the remaining cheddar cheese evenly over the top. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
5. Eat Dat Shizz.
We like to use Fritos Scoops with this.
Remove from the oven and sprinkle chopped green onions over the top.
If you are still here, I can’t thank you enough for taking the time to give me a chance at failing to entertain you. If you like it, all I ask is that you GIVE ME YOUR PERSONAL INFO. So I can Spam you - (kidding).
Even if you don’t want e-mails from me- you should subscribe anyway because it helps me reach more beautiful humans like you.
But if you’d like this kind of information delivered to you personally in your inbox at a time that is totally inconvenient for you, but absolutely convenient for me, Subscribe and I’ll make your life a living nightmare.
Always,
-Unprofessional
Hey, Speaking of Terrible E-Mail Marketing Tactics-
Do you lead people in your organization?
Chances are, You SUcK at it!
So go check out our other Publication;
It’s great.
Okay seeya.